Diploma in Hotel Management & Catering Technology (2 Years)
2 year Diploma in Hotel Management and Catering Technology is designed for those with good grasp of the English language and who are willing to spend 1½ years of intensive studies in IIMS and thereafter internship for six months. Diploma courses are accredited by NCVTE.
Duration : 2 Years
Eligibility : 10th Pass & Above
Syllabus
| Sl No | Subjects | Marks |
| THEORY | ||
| 1 | Paper I- Front Office Management -I | 100 |
| 2 | Paper II - Food and Beverage Service Management - I | 100 |
| 3 | Paper III - House Keeping Management - I | 100 |
| 4 | Paper IV- Food and Beverage Production Management - I | 100 |
| 5 | Paper V - Hotel and Tourism Industry - I | 100 |
| 6 | Paper VI - Elements of Management Principles | 100 |
| 7 | Paper VII- Hotel Accounting and Book Keeping | 100 |
| 8 | Paper VIII - Communicative English & Computer Fundamentals | 100 |
| Total Theory Marks | 800 | |
| PRACTICALS | ||
| 1 | Food and Berage Production Management | 100 |
| 2 | Food and Beverage Service Management | 100 |
| 3 | Front Office Management | 50 |
| 4 | House Keeping Management | 50 |
| 5 | Internal Assessment | 50 |
| 6 | Project & Viva | 50 |
| Total Practical Marks | 400 | |
| Total Marks for Theory and Practicals | 1200 |
SECOND YEAR SUBJECTS
| Sl No | Subjects | Marks |
| THEORY | ||
| 1 | Paper I- Front Office Management -I | |
| 2 | Paper II - Food and Beverage Service Management - I | |
| 3 | Paper III - House Keeping Management - I | |
| 4 | Paper IV- Food and Beverage Production Management - I | |
| 5 | Paper V - Marketing Management | |
| 6 | Paper VI - Food Science & Nutrition | |
| Total Theory Marks | ||
| PRACTICALS | ||
| 1 | Food and Beverage Production Management - I | |
| 2 | Food and Beverage Service Management - I | |
| 3 | Front Office Management | |
| 4 | House Keeping Management | |
| 5 | Internal Assessment | |
| 6 | Project & Viva | |
| Total Practical Marks | ||
| Total Marks for Theory and Practicals |